- HOMEMADE CASHEW CREAM CHEESE HOW TO
- HOMEMADE CASHEW CREAM CHEESE FREE
Water: just tap water – if yours is bad, use filtered or distilled instead. Roasted cashews add too much of a nutty flavour. I do not recommend freezing the cream cheese.Fermented Cashew Cream Cheese Ingredients Ingredient Notes It doesn't last more than a few days in our house, it's that good. This homemade vegan cashew cream cheese recipe lasts for a few weeks stored in an airtight container in the fridge. Use it as a dip with fresh broccoli florets, celery sticks, cucumber slices, peppers, carrots, and/or radishes. Add it to these vegan breakfast enchiladas. Toast (add to avocado toast for an extra layer of fun). Have a favorite? Comment below to help other readers! What else can I eat cashew cream cheese with other than bagels? Soozy's (sold in the freezer section at Whole Foods and Wegmans)Īlternatively, here is an easy homemade option. DM me if you need any help! Gluten-free vegan bagelĬraving a bagel to pair with this delicious vegan cashew cream cheese? Check out some of these gluten-free vegan bagel brands If you love it, great! Increase the amount and add it to the rest of the cream cheese. Top tip for experimenting with cashew cream cheese flavors: scoop a tablespoon of the plain cream cheese into a bowl with just a pinch of the seasonings/ingredients you want to use. ½-1 teaspoon cinnamon (adjust to taste). 1 teaspoon fresh minced garlic or garlic powder (adjust to taste). HOMEMADE CASHEW CREAM CHEESE FREE
2-3 tablespoons minced jalapeño (I used nacho sliced, feel free to also add a bit of the juice for an extra kick). Here are a few ideas to get you started Jalapeño Garlic I wrote this vegan cream cheese recipe using everything bagel seasoning, but other flavor variations also work! Make it your own by adding in 2-3 tablespoons of your favorite seasonings. Flavor variations for cashew cream cheese Send me a DM if this is something you're interested in and I will move it to the top of the list! Additionally, if you decide to experiment, let me know how it goes. Other homemade cream cheese recipes call for tofu instead of cashews, but I haven't trialed this yet. Substitutionsįor this vegan cashew cream cheese recipe I do not recommend substituting any of the ingredients. Tip #3: Store in an airtight container to preserve freshness. A food processor will result in a slightly more whipped texture. Tip #2: Blend the ingredients in a food processor or a high speed blender until smooth. Tip #1: Do not skip soaking the cashews! The cream cheese will result in a gritty texture and/or may not blend easily. Tips for making homemade vegan cream cheese Notable Tip: the longer you soak the cashews for, the easier they will blend and the smoother the cream cheese texture will be. Blend/pulse on high, until a smooth texture is formed. Add water and sauerkraut brine to the blender or food processor. Next, rinse and drain soaked cashews to a high-speed blender or food processor. Add boiling water to a bowl of cashews and let soak for 30 minutes to 1 hour. HOMEMADE CASHEW CREAM CHEESE HOW TO
How to make dairy-free cream cheese with cashews
Sauerkraut brine (this gives the cream cheese a subtle tangy flavor and adds gut-healthy ingredients)įor exact measurements and detailed step-by-step directions, scroll to the recipe card below.Raw cashews (soaked in hot water until soft and tender).
What else can I eat cashew cream cheese with other than bagels?. Flavor variations for cashew cream cheese. Tips for making homemade vegan cream cheese. 
How to make dairy-free cream cheese with cashews. Alternatively, try this easy gluten-free homemade bread instead. No bagels on hand? No worries! Make these easy vegan gluten-free bagels (made without any yeast or yogurt) in just 35 minutes. Keep reading to see just how simple this homemade vegan cream cheese recipe is or jump to the recipe below to get started. Additionally, it adds probiotics and easily digestible vitamins and minerals to the spread. In this recipe it provides a subtle tang that cream cheese requires. 
It's my go-to topping for the zing it adds to any dish (similar to a spritz of lemon or lime). If you follow me on instagram you know I basically add sauerkraut to everything I eat avocado toast, salads, wraps, english muffins, etc. I knew there had to be an easier way so I did some experimenting with my favorite ingredient sauerkraut. The tangy taste of cream cheese is a delicate balance that in most recipes call for lactic acid, vinegars, or curdling milk. Pairs best with your favorite bagel & large cup of hot coffee (or tea). 3 ingredients is the base of this easy vegan cashew cream cheese recipe.
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